San Silvestro
Eight years later – the bottle becomes a box
Paolo Sartirano is the man behind San Silvestro, which today is one of the leading producers of organic wine from Piedmont and sustainable cultivation. Historically, the region has mostly cultivated conventionally, but already 15 years ago Paolo saw what values sustainable cultivation could contribute. Back in 2015 we did a label design for San Silvestro’s Piemonte Barbera. After eight years and successful sales the time has come for a convenient Bag-in-Box.
We took all the design cues from the label design, which in turn was inspired by old metal signs from the area, and turned it into a fully fledged design for a box where quality and sustainability are in focus.
Things we’ve done:
